Wine Specs

Name:            The Brave
Variety:           Shiraz 100% ‘Certified Organic’ Vegan Friendly
Vintage:          2013
Region:           Barossa Valley 100%, South Australia
Production:     850 cases
Alcohol:           14.5%
Winemaking:  Handcrafted, unfiltered and unfined
                          Hand-picked, basket pressed, open fermenter for 2 weeks
                          Aged in French & American Oak, 25% new for 18 months